I recently shared on Facebook how I made pizza on the grill. A girlfriend had been sharing with me for sometime how good it is when you make it on the grill. I finally tried it a couple of weeks ago and we all loved it, so much that is has become a regular for my family.
So people have been asking how you do make pizza on the grill? I just made it today for lunch and unfortunately only remembered to take one picture ~ so I will walk you through the process.
1. Start with a pizza crust – for an easy good crust I will use Boboli for this explanation. I used the mini original crust today and I first brushed olive oil on the tops and put on the grill on low for about 3-4 minutes. Then I coated other side(bottom) with olive oil while on the grill. Take off the grill, so you can put your toppings on. I used pizza sauce, fresh mozzarella cheese and some fresh grated Romano cheese and some pepperoni. I also topped with oregano(I usally use fresh but used dried today).
2. Then I put back on the grill for about 4-5 minutes on low or until the cheese is melted.
3. Easy step-just eat it!
See it is very easy and very fast plus you do not have to have the oven on in the heat of summer.
Enjoy your summer weather and enjoy some pizza on the grill!
Love,
Mary
